Sauteed Bell Peppers

By GialloZafferano · 30 min

Ingredients

Instructions

1. Slice the onion, then let it soften slowly over low heat in a pan with a drizzle of oil, stirring now and then.
2. Clean the bell peppers: cut off the tops, halve them, and remove the inner ribs and seeds.
3. Cut the peppers into strips and add them to the pan once the onion is well softened.
4. Add a pinch of salt.
5. Cook over medium heat for about 15 minutes, stirring mostly at the start; once they soften, stir less so they brown well.
6. Finish with hand-torn basil leaves and serve.

Summarized from GialloZafferano's video. Watch it for the details.

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