Sautéed Potatoes with Garlic

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Put the potatoes in a pan of cold water, bring to the boil and simmer for 5 minutes.
2. Drain off the water, then shake the pan gently to slightly fluff up the potatoes.
3. Heat the oil over high heat in a large frying pan.
4. Add the potatoes and cook on high, turning often, until very lightly browned, about 5 minutes.
5. Sprinkle over the salt and pepper and cook, turning often, for a further 5 minutes until golden brown.
6. Turn off the heat and let cool for 30 seconds, then add the garlic and stir to flavour the potatoes. Remove from the heat and serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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