Savor the Flavor: Irresistible Onion Tarte Tatin!

Name: Savor the Flavor: Irresistible Onion Tarte Tatin!
Total time: 45 min
Ingredients: 1 tbsp Butter; 1 Onion; 1 tbsp Honey; 1 tbsp Balsamic vinegar; 1 tsp Salt; 1 tsp Black pepper; 1 Puff pastry; 1 Egg; 1 tsp Sesame seed; 2 Scallion, sliced; 1 tsp Chili flake, crushed flakes

By Tasty · 45 min

Ingredients

Butter1 tbsp
Onion1
Honey1 tbsp
Balsamic vinegar1 tbsp
Salt1 tsp
Black pepper1 tsp
Puff pastry1
Egg1
Sesame seed1 tsp
Scallion · sliced2
Chili flake · crushed flakes1 tsp

Instructions

Preheat the oven to 180°C (350°F).
Melt the butter in a small ovenproof pan over medium-low heat.
Add the halved onion and cook for about 3 minutes per side, until lightly golden.
Pour the honey, balsamic glaze, salt and black pepper over the onion and into the pan.
Take the pan off the heat, lay the puff pastry over the top, trim the extra edges, press the sides together into a slight pleat and seal with a fork.
Whisk the egg with the water and brush over the pastry.
Bake for about 15 minutes, until golden brown.
Take it out of the oven, carefully invert the tart onto a plate, then top with sesame seeds, scallions and red pepper flakes.

Summarized from Tasty's video. Watch it for the details.

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