Savor the Flavor: Irresistible Onion Tarte Tatin!

Von Tasty · 45 Min.

Zutaten

Zubereitung

1. Preheat the oven to 180°C (350°F).
2. Melt the butter in a small ovenproof pan over medium-low heat.
3. Add the halved onion and cook for about 3 minutes per side, until lightly golden.
4. Pour the honey, balsamic glaze, salt and black pepper over the onion and into the pan.
5. Take the pan off the heat, lay the puff pastry over the top, trim the extra edges, press the sides together into a slight pleat and seal with a fork.
6. Whisk the egg with the water and brush over the pastry.
7. Bake for about 15 minutes, until golden brown.
8. Take it out of the oven, carefully invert the tart onto a plate, then top with sesame seeds, scallions and red pepper flakes.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

Mehr Rezepte mit

ZwiebelEiFrühlingszwiebelBlätterteig