Savor the Flavor: Vietnamese Crab & Glass Noodle Stir-Fry

Von Tasty · 25 Min.

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Zubereitung

1. Prepare the bean thread noodles as the package says, or soak them in warm water for 30 minutes.
2. Melt the butter in a medium pan over medium heat.
3. Add the shallots and cook, stirring often, until fragrant, about 2 minutes. Stir in the lump crab and the crab claws if using.
4. Add the fish sauce, stir, and cook for another 30 seconds. Remove everything from the pan and set aside.
5. In the same pan over low heat, cook the onion and scallion whites, stirring, until fragrant, about 30 seconds. Add the shiitake, wood ear mushrooms and carrots.
6. Add ⅓ cup of the chicken broth and cook, stirring, until the vegetables soften, about 2 minutes.
7. Add the soaked noodles and the remaining ⅓ cup of broth. Stir gently until the noodles turn clear, about 3 minutes.
8. Return the crab mixture to the pan and stir to combine. Serve with cilantro and lime.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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ZwiebelFrühlingszwiebelKarottePilzLimetteSchalotteShiitake-PilzKrabbe