Savory brioche: soft, moist and delicious!

By Cookist Wow · 150 min

Ingredients

Instructions

1. In a bowl, combine the warm water, sugar and yeast and mix well.
2. Mix in the whole egg, then add the oil, half the flour and half the semolina.
3. Add the remaining flour and semolina along with the salt. Mix with your hands and knead until firm.
4. Let the dough rest in a warm place for one to two hours.
5. Stretch the dough into a long log, then cut it and shape each piece into a circle with your hands.
6. Place the cheese pieces in the centre of each circle and form a ball around them.
7. Arrange the balls one by one on a prepared baking tray and let them rest for about 30 minutes.
8. Brush the tops with beaten egg yolk.
9. Bake at 180°C (356°F) for 25 to 30 minutes.

Summarized from Cookist Wow's video. Watch it for the details.

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