Savory Christmas Cake

By Stephcooksstuff · 150 min

Ingredients

Instructions

1. Mix the chicken stock and mixed fruit, then chill overnight in the fridge.
2. The next day, add the garlic powder, onion powder, allspice, breadcrumbs, Parmesan and self-rising flour to the fruit mixture.
3. Stir well until combined.
4. Pour into a lined slice tin.
5. Bake at 160°C for 90 minutes. If it is golden brown after 60 minutes, cover with foil for the rest of the baking time.
6. It is ready when a skewer or sharp knife comes out clean.
7. Onion jam: cook the diced onions, crushed garlic, salt and pepper until soft. Add the brown sugar and vinegar and cook until the liquid has reduced by half.

Summarized from Stephcooksstuff's video. Watch it for the details.