Savory Cottage Cheese Muffins | Healthy High-Protein Breakfast

By The Cooking Foodie · 40 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F). Lightly grease a muffin tin with butter or cooking spray.
2. In a large bowl, whisk the cottage cheese, eggs, milk and olive oil until mostly smooth. Small curds can stay.
3. Add the flour, baking powder, salt, black pepper and oregano to the same bowl. Stir just until combined, without overmixing.
4. Fold in the spinach, shredded carrot, olives, grated cheese and feta. The batter will be thick.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 24-26 minutes, until golden on top and a toothpick inserted in the centre comes out clean.
7. Cool the muffins in the tin for 5-10 minutes, then loosen the edges with a knife and move them to a wire rack.
8. Serve warm or at room temperature.

Summarized from The Cooking Foodie's video. Watch it for the details.

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EggCheeseMilkCarrotSpinachOliveFeta cheeseCottage cheese