Savory Cream Puffs: creative and tasty ideas for buffets and aperitifs!

By Cookist Wow · 75 min

Ingredients

Instructions

1. In a saucepan, melt the butter with the water, salt and sugar until the butter has melted.
2. Add the flour and stir constantly until a thick dough forms.
3. Transfer the dough to a bowl and let it cool.
4. Beat in the eggs one at a time, mixing until smooth.
5. Pipe small rounds onto a parchment-lined tray.
6. Bake at 180°C (360°F) for about 25 minutes, until golden brown and puffed.
7. Blend the cream cheese with cooked ham, salt and pepper until smooth; fill the puffs, then top with salami and cherry tomatoes.
8. Blend the cream cheese with mayonnaise, drained tuna, salt and pepper; fill the puffs, then add radicchio and pickled capers.
9. Blend the cream cheese with yellow and red bell peppers, salt and pepper; fill the puffs, then top with almond flakes and grilled zucchini.
10. Blend the cream cheese with olives, salt and pepper; fill the puffs, then top with smoked salmon and rocket.
11. Once the puffs are cool, cut off the tops, fill each with its filling and replace the tops.

Summarized from Cookist Wow's video. Watch it for the details.

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EggTomatoBell pepperCream cheeseAlmondCherry tomatoZucchiniOlive