Empty My Fridge
Savory Croffle 馃
Ingredients
- Croissant 路 frozen2
- Pesto2 tsp
- Colby jack cheese2
- Provolone cheese2
- Bell pepper 路 sliced roasted陆 cups
- Turkey breast4
- Mozzarella cheese 路 shredded录 cups
- Butter or cooking spray 路 for greasing
Instructions
- Preheat a nonstick waffle maker to medium-high and lightly grease it with butter or cooking spray.
- Place one thawed croissant in the center of the waffle maker, close the lid firmly, and cook 3-4 minutes until golden, crispy and cooked through. Repeat with the second croissant.
- Cut each croissant in half horizontally with a serrated knife.
- Spread 1/2 teaspoon pesto on each half. On the bottom halves, layer 1 Colby cheese slice, 1/4 cup roasted red bell peppers, 2 turkey slices, 1 provolone slice and 2 tablespoons shredded Colby Jack or mozzarella. Add the top halves.
- Put one sandwich back in the waffle maker, press the lid gently and cook 1-2 minutes until the cheese melts and the filling is warm. Repeat with the second sandwich and serve hot.
Summarized from Tasty's video. Watch it for the details.
More recipes with
CheeseBell pepperMozzarella cheeseProvolone cheesePestoColby jack cheeseCroissantTurkey breast
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