Savory French Toast | How to make Quick Breakfast Recipe | My Recipe Book By Tarika Singh

By Get Curried · 15 min

Ingredients

Instructions

1. Whisk the 2 eggs, milk, chopped coriander, cumin powder, dried chives (or 2 tablespoons fresh), salt and cracked black pepper in a bowl until well combined.
2. Heat olive oil in a pan.
3. While the pan heats, slice the bread and dip the pieces in the custard.
4. Add the bread to the pan over medium-high heat.
5. When the underside turns brown, flip the bread and cook until the other side is brown too.
6. Serve when both sides are browned.

Summarized from Get Curried's video. Watch it for the details.

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