Empty My Fridge
Savory French Toast (Masala French Toast)
Ingredients
- Bread4 slices
- Butter1 ½ tbsp
- Egg2
- Milk¼ cups
- Salt⅓ tsp
- Onion2–3 tbsp
- Chili pepper1–2
- Cilantro2 tbsp
- Turmeric0.13 tsp
- Chili flake · flakes¼–1 tsp
- Cumin · roasted powder⅓ tsp
- Garam masala⅓ tsp
- Mint4 tbsp
- Chaat masala¼ tsp
Instructions
- Break the eggs into a mixing bowl. Add the milk, onion, chilies, coriander leaves, turmeric, chili flakes, cumin powder, garam masala and salt, then whisk until frothy and well combined.
- Heat a non-stick pan with the butter over medium heat. If using, spread chutney or sauce on one side of each bread slice.
- Dip each slice into the egg mixture, turn it with a fork, then lift it out and let the excess drip back into the bowl. Place it in the hot pan. Toast as many slices as fit in one batch. If you like, spoon about 1 tablespoon of beaten egg on each slice.
- Cook over medium heat until the base is cooked through.
- Flip the slices with a turner, press gently, and cook until golden and crisp.
- Move to a serving plate, repeat with the remaining slices, sprinkle with chaat masala and serve hot.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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