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Savory muffins

Savory muffins

By GialloZafferano · 50 min

Ingredients

Instructions

  1. Beat the eggs in a bowl.
  2. Add the salt, oil, baking powder and milk, and mix well.
  3. Add the flour and stir until just combined.
  4. Fold in the peas, diced ham and provolone.
  5. Pour the batter into muffin molds.
  6. Air fry at 356°F (180°C) for 30 minutes.

Summarized from GialloZafferano's video. Watch it for the details.

Watch the recipe video

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