Savoury Mince

By Sugar Salt Magic · 35 min

Ingredients

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the finely diced onion and diced mushrooms and sauté for 4 to 5 minutes, until the onion softens and the mushrooms begin to caramelise.
3. Add the minced garlic and cook, stirring often, for 1 more minute.
4. Add the 500 g beef mince and cook, stirring and breaking it up with a wooden spoon, until browned all over.
5. Sprinkle the 2 tablespoons plain flour over the mince, mix well and cook for 2 more minutes.
6. Add the Worcestershire sauce, 375 ml beef stock, tomato paste and crumbled beef stock cube. Stir well, bring to a simmer and cook for 3 to 4 minutes, until thickened.
7. Add the 1 cup frozen vegetables and simmer gently, without boiling, for 2 to 3 more minutes until piping hot.
8. Stir in the 1 teaspoon salt and ½ teaspoon black pepper, adjusting to taste.

Summarized from Sugar Salt Magic's video. Watch it for the details.