Savoury Muffins Recipe | How To Make Savory Muffins | Eggless Muffins Recipe | Neha Naik
Ingredients
- Semolina1 cup
- Yoghurt¾ cups
- Pea¼ cups
- Cottage cheese · grated¼ cups
- Ginger paste¾ tsp
- Chili pepper · finely chopped2
- Saltto taste
- Oil1 tsp
- Baking soda½ tsp
Instructions
- Preheat the oven to 180°C.
- Grease a muffin tray.
- In a mixing bowl, combine the semolina, curd, peas, cottage cheese, ginger paste, green chillies, salt and oil. Add the water and mix thoroughly.
- Taste the batter and adjust the salt if needed.
- Add the baking soda, then pour the batter into the muffin tray.
- Bake for 20-25 minutes, until a toothpick inserted in the centre comes out clean.
- Serve warm with ketchup or green chutney.
Summarized from Get Curried's video. Watch it for the details.
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