Sayadiah

Name: Sayadiah
Total time: 150 min
Ingredients: 1 ½ kg Snapper or barramundi; 1000 g Prawn, peeled; Fish; 3 Onion, roughly chopped, finely sliced; 2 Celery, roughly chopped; 1 Carrot, roughly chopped; 5 Clove; 2 Bay leaf; 2 sprigs Thyme; Parsley; 3–4 + 3 Garlic, minced; 2 pieces Lemon; 1 + ½ bunches Cilantro, finely chopped; 2 ½ tsp + 1 pinch Salt; Black pepper, ground; 50 g Butter; 2 Snapper fillets, skin on; 1 tsp Paprika; 8 tbsp Olive oil; 2 cups Rice; ½ tsp White pepper; ½ tsp Cinnamon; 1 tsp Cumin, ground; ½ cups Pine nut; ½ cups Almond; 1 Cucumber, diced; ½ Bell pepper; ¼ cups Vinegar; ½ tsp Coriander seed, ground

By The Lebanese Plate · 150 min

Ingredients

Snapper or barramundi1 ½ kg
Prawn · peeled1000 g
Fish
Onion · roughly chopped, finely sliced3
Celery · roughly chopped2
Carrot · roughly chopped1
Clove5
Bay leaf2
Thyme2 sprigs
Parsley
Garlic · minced3–4 + 3
Lemon2 pieces
Cilantro · finely chopped1 + ½ bunches
Salt2 ½ tsp + 1 pinch
Black pepper · ground
Butter50 g
Snapper fillets · skin on2
Paprika1 tsp
Olive oil8 tbsp
Rice2 cups
White pepper½ tsp
Cinnamon½ tsp
Cumin · ground1 tsp
Pine nut½ cups
Almond½ cups
Cucumber · diced1
Bell pepper½
Vinegar¼ cups
Coriander seed · ground½ tsp

Video instructions

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