Scallion Pancake With Eggs

By Pinch of Yum · 10 min

Ingredients

Instructions

1. Fry the scallion pancake in the oil until golden on both sides, then take it out and set it aside.
2. In the same pan, wilt the spinach, then push it to the center of the pan.
3. Add the eggs and fry until the whites start to set.
4. Break the yolks with a spatula and spread the eggs gently.
5. Before the eggs are fully cooked, press the scallion pancake onto the eggs so it sticks as they finish cooking.
6. Take the pan off the heat, add your toppings, roll up the pancake, slice it in half and serve.

Summarized from Pinch of Yum's video. Watch it for the details.

More recipes with

EggScallionSpinachAvocado