Schezwan Sauce Recipe - Easy Homemade Schezwan Sauce - Indo-Chinese Sauce Recipe - Tarika

Name: Schezwan Sauce Recipe - Easy Homemade Schezwan Sauce - Indo-Chinese Sauce Recipe - Tarika
Total time: 30 min
Ingredients: ¼ cups Flavourless Oil; 25 Chili pepper; 15 Garlic, sliced; ¼ cups Scallion, sliced; ¼ cups Celery, sliced; 1-1/2 inch Ginger, finely minced; 2 tbsp Dark soy sauce; Ketchup; ¼ tsp Black pepper, powder; 2 tsp Sugar; 1 tsp Vinegar; Salt

By Get Curried · 30 min

Ingredients

Flavourless Oil¼ cups
Chili pepper25
Garlic · sliced15
Scallion · sliced¼ cups
Celery · sliced¼ cups
Ginger · finely minced1-1/2 inch
Dark soy sauce2 tbsp
Ketchup
Black pepper · powder¼ tsp
Sugar2 tsp
Vinegar1 tsp
Salt

Instructions

In a mixer jar, grind the soaked chillies with the water into a fine paste.
Heat the oil in a pan, add the garlic and ginger and fry them.
Add the spring onion whites, celery and chilli paste, and cook until the oil starts to separate.
Add the water and raise the heat, then stir in the soy sauce, ketchup, black pepper, sugar and salt.
Switch off the heat and stir in the vinegar.

Summarized from Get Curried's video. Watch it for the details.

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