Scouse For Lee

By Andy Cooks · 180 min

Ingredients

Instructions

1. Heat the oil in a large lidded pot, then add the beef and season with salt once it is hot.
2. When the beef is well browned, add the onions and cook for 3-4 minutes until they just start to change colour.
3. Pour in the bitter beer and reduce it by half.
4. Add the remaining vegetables, stir well and season with salt.
5. Pour in the beef stock and bring to a simmer.
6. Cover and cook for 2 hours.
7. Remove the lid and cook for a further hour, until the beef is fork-tender.
8. Serve with buttered bread and pickled red cabbage.

Summarized from Andy Cooks's video. Watch it for the details.

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