Scrambled Egg Onigiri - Yuko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Beat the eggs in a small bowl and mix in the chopped green onion.
2. Heat sesame oil in a small frying pan over medium-high heat and scramble the eggs.
3. Mix the scrambled eggs with the warm steamed rice in a bowl, then add the salt and sesame seeds.
4. Wet your hands, press a quarter of the rice mixture into a triangle, and repeat to make 4 rice balls.
5. Wrap each rice ball with half a sheet of nori.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

EggScallionRiceRoasted seaweed