Scrambled Egg Onigiri

Von Japanese Cooking 101 · 15 Min.

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Zubereitung

1. Beat the eggs in a small bowl and mix in the chopped green onion.
2. Heat sesame oil in a small frying pan over medium-high heat and scramble the eggs.
3. Mix the scrambled eggs with the warm steamed rice in a bowl, then add the salt and sesame seeds.
4. Wet your hands, press a quarter of the rice mixture into a triangle, and repeat to make 4 rice balls.
5. Wrap each rice ball with half a sheet of nori.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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