Scrambled Eggs with Chilli

By Stephcooksstuff · 10 min

Ingredients

Instructions

1. Finely dice the green chilli and the red onion.
2. Heat the olive oil in a pan over medium heat. Add the chilli and onion and cook until soft but not browned, about 5 minutes.
3. Lower the heat. Whisk the eggs until well mixed, then pour them into the pan with the chilli and onion.
4. Stir gently until the eggs are creamy and softly set.
5. Season with a little salt before serving.

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