Empty My Fridge
Scrambled Feta Salad
Ingredients
- Feta cheese1
- Extra virgin olive oil4 tbsp
- Red wine vinegar2 tbsp
- Oregano1 tsp
- Salt¼ tsp
- Black pepper¼ tsp
- Tomato · chopped3
- Cucumber3
- Bell pepper · chopped1
- Red onion · chopped½
- Kalamata olive4 oz
Instructions
- In a large non-stick skillet over medium-high heat, add the crumbled feta and leave it untouched for 5 minutes. Then toss, scramble and break it apart with a spatula for 2 to 3 minutes, until golden and crisp. Set aside to cool.
- In a large bowl, whisk the olive oil, red wine vinegar, oregano, salt and black pepper until emulsified.
- Add the chopped tomatoes, Persian cucumbers, chopped green pepper, chopped red onion and kalamata olives on top of the dressing and stir to combine.
- Sprinkle the scrambled feta over the salad and serve.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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