Scrumptious and Fragrant TARO Rice - 香喷喷的芋头饭

By WoonHeng · 60 min

Ingredients

Instructions

1. Wash the jasmine rice under running water 2 to 3 times until the water runs clear, then drain well.
2. Heat a non-stick pan with 1 tablespoon of oil and sauté the shallots until translucent. Add the mushrooms and cook until fragrant.
3. Add the taro cubes and toss briefly until fragrant. Season with vegan oyster sauce and soy sauce.
4. Add the drained rice, five-spice powder, white pepper and thick dark soy sauce, and toss to combine. Add the mustard greens and toss once more.
5. Turn off the heat and transfer everything to a rice cooker. Add the liquid (625 ml water with 2 tablespoons umami seasoning) and start the cooker.
6. When cooked, let the rice cool briefly, fluff it with a fork or chopsticks, and add more soy sauce if needed.

Summarized from WoonHeng's video. Watch it for the details.

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