Seafood Linguini

By Tasty · 40 min

Ingredients

Instructions

1. Bring a large pot of water (filled two-thirds full) to a rolling boil over high heat. Add 1 tablespoon of salt, then the linguine. Cook until al dente, about 10–12 minutes. Drain, reserving at least 4 cups of the cooking water.
2. In a 12-inch deep skillet, combine the olive oil, butter, garlic, the ½ cup parsley, lemon rind, chili, tomatoes, 1 teaspoon salt and 1 teaspoon pepper. Cook on medium heat until the tomatoes soften and burst, about 10 minutes.
3. Add the mussels and white wine, cover, and cook for 2 minutes.
4. Uncover. Remove the garlic, parsley and mussels from the pan and set them aside. Add the cooked linguine and the 4 cups of reserved pasta water.
5. Add the shrimp and calamari, cover, and cook for another 2–3 minutes.
6. Return the mussels to the pan and add the 1 tablespoon parsley for garnish. Taste and add more salt if needed.

Summarized from Tasty's video. Watch it for the details.

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