Seafood Miso Soup - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Make the dashi, or use instant dashi as directed.
2. Bring the dashi to a boil, add the sliced onion and napa cabbage, cover and cook over medium-low heat for 5 minutes.
3. Add the thawed seafood mix and boil until cooked through, depending on the size of the pieces.
4. Turn off the heat and dissolve the miso paste in the broth.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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