Seafood Miso Soup

Von Japanese Cooking 101 · 20 Min.

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Zubereitung

1. Make the dashi, or use instant dashi as directed.
2. Bring the dashi to a boil, add the sliced onion and napa cabbage, cover and cook over medium-low heat for 5 minutes.
3. Add the thawed seafood mix and boil until cooked through, depending on the size of the pieces.
4. Turn off the heat and dissolve the miso paste in the broth.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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