Seafood Miso Soup

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Make the dashi, or use instant dashi as directed.
2. Bring the dashi to a boil, add the sliced onion and napa cabbage, cover and cook over medium-low heat for 5 minutes.
3. Add the thawed seafood mix and boil until cooked through, depending on the size of the pieces.
4. Turn off the heat and dissolve the miso paste in the broth.

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