Seafood Pot Pie x Lobster Bisque x Cheddar Bay Biscuits

Von Tasty · 45 Min.

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Zubereitung

1. In a large pot over medium-low heat, melt 3 tbsp butter. Add the shrimp and lobster, cook 3-4 minutes, then remove and set aside.
2. Add the shallot, carrots, celery, thyme and cayenne to the pot and sauté 3-4 minutes. Stir in the garlic and cook 2 more minutes.
3. Add the tomato paste and flour and stir to make a paste. Add the peas and corn, pour in the stocks, mix, and simmer over medium-low for 15 minutes.
4. Meanwhile, make the biscuits and biscuit butter according to the package directions using the biscuit mix, cheddar and 4 tbsp butter.
5. Preheat the oven to 375°F. Add the cream, crabmeat and the cooked seafood to the pot.
6. Divide the filling among four 1/2-quart ramekins or cocottes, filling each about three-quarters full. Top each with a thin layer of biscuit dough.
7. Bake 15-17 minutes until the tops are golden brown.
8. Brush the tops with biscuit butter and serve.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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