Seasoned Pretzels

Name: Seasoned Pretzels
Total time: 15 min
Ingredients: 12–16 oz Hard pretzels; ¾ cups Oil; 1 Lemon; 2 tsp Garlic powder; 2 tsp Dill, dried

By Sally's Baking Recipes · 15 min

Ingredients

Hard pretzels12–16 oz
Oil¾ cups
Lemon1
Garlic powder2 tsp
Dill · dried2 tsp

Instructions

Preheat the oven to 200°F (93°C). Line a large baking sheet with parchment or a silicone mat.
In a small bowl or measuring cup, whisk the oil with the seasonings.
Break the pretzels into pieces and put them in a large zip-top bag or bowl. Pour the seasoned oil over them and shake or stir until every piece is well coated.
Spread the pretzels in a single layer on the prepared sheet, using two sheets if needed. Bake for 50 to 60 minutes, stirring every 15 minutes.
Remove from the oven and let cool completely before storing in an airtight container at room temperature for up to 3 weeks.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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