Seasoned seaweed (Doljabanmuchim: 돌자반무침)

By Maangchi · 15 min

Ingredients

Instructions

1. In a large bowl, mix 3 minced garlic cloves, 3 chopped green onions, 3 tbsp soy sauce, 1/3 cup water, 1 tbsp sugar (or honey), 3 tbsp sesame oil and mix well.
2. Measure 100 g of doljaban from the package.
3. Tear or crush the doljaban into small pieces with both hands and add to the sauce.
4. Mix well until the moisture is absorbed.
5. Sprinkle in 2-3 tbsp roasted sesame seeds and mix.

Summarized from Maangchi's video. Watch it for the details.

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