Secret Ingredient Chocolate Brownies: Fudgy, Rich & Actually Healthy!
Ingredients
- Sweet potato1
- Peanut butter¼ cups
- Maple syrup¼ cups
- Vanilla1 tsp
- Baking powder1 tsp
- Splenda2 tbsp
- Salt
- Cocoa powder¼ cups
- Egg2
- Dark chocolate chip½ cups
Instructions
- Preheat the oven to 160°C (320°F) and line a 6x6-inch square baking tin.
- Bake the sweet potato until soft, then mash the flesh only, without the skin.
- Mix in the maple syrup, peanut butter and vanilla.
- Stir in the cocoa powder, Splenda, baking powder and eggs until well combined. Fold in 40 g (1/4 cup) of the chocolate chips.
- Pour the batter into the lined tin and scatter the remaining chocolate chips on top.
- Bake for about 20 minutes, until a toothpick inserted comes out clean.
- Chill in the fridge before cutting so the brownies set firm while staying fudgy.
Summarized from Cafe Delites's video. Watch it for the details.
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EggChocolate chipSweet potatoPeanut butterDark chocolate chip
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