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Secret Ingredient Chocolate Brownies: Fudgy, Rich & Actually Healthy!

Secret Ingredient Chocolate Brownies: Fudgy, Rich & Actually Healthy!

By Cafe Delites · 60 min

Ingredients

Instructions

  1. Preheat the oven to 160°C (320°F) and line a 6x6-inch square baking tin.
  2. Bake the sweet potato until soft, then mash the flesh only, without the skin.
  3. Mix in the maple syrup, peanut butter and vanilla.
  4. Stir in the cocoa powder, Splenda, baking powder and eggs until well combined. Fold in 40 g (1/4 cup) of the chocolate chips.
  5. Pour the batter into the lined tin and scatter the remaining chocolate chips on top.
  6. Bake for about 20 minutes, until a toothpick inserted comes out clean.
  7. Chill in the fridge before cutting so the brownies set firm while staying fudgy.

Summarized from Cafe Delites's video. Watch it for the details.

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EggChocolate chipSweet potatoPeanut butterDark chocolate chip

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