SECRET Ingredient Pork Belly BBQ Beans – The Flavour!

Name: SECRET Ingredient Pork Belly BBQ Beans – The Flavour!
Total time: 90 min
Ingredients: 3–540 ml Cans beans; 2 Onion, chopped; 1 Chili pepper, chopped; 1 Poblano chili, chopped; Salt; Black pepper; 375 ml Liquid; 1–156 ml Tomato paste; 60 ml Bbq sauce; 30 ml Worcestershire sauce; 15 ml Cowboy Candy pickling liquid; 45 ml Sweetener; 500 g Pork belly, skinless

By Glen & Friends Cooking · 90 min

Ingredients

Cans beans3–540 ml
Onion · chopped2
Chili pepper · chopped1
Poblano chili · chopped1
Salt
Black pepper
Liquid375 ml
Tomato paste1–156 ml
Bbq sauce60 ml
Worcestershire sauce30 ml
Cowboy Candy pickling liquid15 ml
Sweetener45 ml
Pork belly · skinless500 g

Instructions

Combine everything except the pork belly in an ovenproof pot and stir well.
Place the salted and peppered pork belly on a rack over the pot.
Smoke at 225°F for 2 to 3 hours.
Add liquid as needed while cooking.
Remove the pork belly from the smoker, shred it, and stir it into the beans.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

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Onion Tomato paste Pork belly Poblano chili

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