Secret Pimento Cheese Recipe! Hilah Cooking
Ingredients
- Cream cheese · softened8 oz
- Cheddar cheese · grated8 oz
- Mustard2 tbsp
- Mayonnaise1 tbsp
- Jar diced pimentos · drained4 oz
- Pickled jalapeño · diced2–4 tbsp + 2 tbsp
- Peppadew peppers · diced1–2
Instructions
- In a large bowl, mix the softened cream cheese, grated Cheddar, brown mustard and mayonnaise until fairly smooth.
- Add the drained pimentos, diced peppers and jalapeño brine, and mix well.
- Taste and adjust salt and pepper if needed (it likely won't need much).
- Serve now, or refrigerate for up to 4 days. Best eaten at room temperature.
Summarized from Hilah Cooking's video. Watch it for the details.
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