Secret Revealed! Super Tender Chinese Pork Stir Fry w/ Shiitake Mushrooms & Veg Recipe 超嫩豬肉炒香菇蔬菜

By Spice N' Pans · 30 min

Ingredients

Instructions

1. Mix the pork with 2 tbsp water, 1.5 tbsp light soy sauce, 1/3 tsp sugar, a few dashes of white pepper, 1/3 egg white, 0.5 tbsp cornflour and a small amount of oil. Set aside to marinate.
2. In a small bowl, mix 80 ml water, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1/3 tsp sugar, 1/3 tsp salt, a few dashes of white pepper and 0.5 tbsp cornflour to make the sauce.
3. Heat oil in a wok and stir-fry the marinated pork until just cooked through, then remove it.
4. In the same wok, stir-fry the garlic and shiitake mushrooms, then add the baby kailan and stir-fry until tender.
5. Add the dark soy sauce and Shaoxing wine, then return the pork to the wok.
6. Pour in the sauce and stir until it thickens and coats everything. Finish with the sesame oil.

Summarized from Spice N' Pans's video. Watch it for the details.

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