Secret Tip for Bouncy Beancurd Rolls in Oyster Sauce 蚝油腐皮卷 Chinese Dim Sum Seafood Meat Roll Recipe

Name: Secret Tip for Bouncy Beancurd Rolls in Oyster Sauce 蚝油腐皮卷 Chinese Dim Sum Seafood Meat Roll Recipe
Total time: 45 min
Ingredients: 170 g Prawn, peeled roughly minced paste; 100 g Ground pork, minced; 15 g Carrot, finely diced; ½ tsp Salt; 2 White pepper, ground; 1 tsp + 1 + 1 Cornstarch; 1 Sheet of salted beancurd skin, Cut into 6 rectangles, 14cm x 20cm each; 3–4 Garlic, chopped; 1 tbsp Oyster sauce; ⅓ tsp Chicken stock, powder; ½ tsp Sugar; 1 Dark soy sauce; 1 tsp Sesame oil

By Spice N' Pans · 45 min

Ingredients

Prawn · peeled roughly minced paste170 g
Ground pork · minced100 g
Carrot · finely diced15 g
Salt½ tsp
White pepper · ground2
Cornstarch1 tsp + 1 + 1
Sheet of salted beancurd skin · Cut into 6 rectangles, 14cm x 20cm each1
Garlic · chopped3–4
Oyster sauce1 tbsp
Chicken stock · powder⅓ tsp
Sugar½ tsp
Dark soy sauce1
Sesame oil1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Carrot Shrimp Ground pork Prawn

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app