SECRET to Making the CRISPIEST Salt & Pepper Ribs 椒盐排骨 Crispy Chinese Style Pork Rib Recipe

Name: SECRET to Making the CRISPIEST Salt & Pepper Ribs 椒盐排骨 Crispy Chinese Style Pork Rib Recipe
Total time: 45 min
Ingredients: Marinated ribs; 520 g Prime or spare ribs; 1 tbsp Shaoxing wine; 1 tbsp Soy sauce; ½ tsp Sugar; 2 tsp Salt; 2 + 1 stalk Scallion, chopped; 2 Ginger, thinly sliced; 2 White pepper; 1 Egg; 1 ½ tbsp Cornstarch; 5 cloves Garlic, chopped; 1 Chili pepper, chopped; ⅓ tsp Peppercorn; ⅓ tsp Five spice, powder

By Spice N' Pans · 45 min

Ingredients

Marinated ribs
Prime or spare ribs520 g
Shaoxing wine1 tbsp
Soy sauce1 tbsp
Sugar½ tsp
Salt2 tsp
Scallion · chopped2 + 1 stalk
Ginger · thinly sliced2
White pepper2
Egg1
Cornstarch1 ½ tbsp
Garlic · chopped5 cloves
Chili pepper · chopped1
Peppercorn⅓ tsp
Five spice · powder⅓ tsp

Video instructions

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