Secret to the Best Zi Char Fish Steamboat 潮州鱼炉 Chinese Teochew Hot Pot Soup Recipe
Ingredients
- Yam280 g
- Sole30 g
- Ginger · sliced thinly1
- Stock cube1
- Chicken stock1
- Napa cabbage300 g
- Tofu1
- Tomato2
- Salt1 tsp
- White pepper1
- Evaporated milk100 ml
- Fish350 g
Video instructions
Follow the creator's official video for the method and cooking instructions.
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GingerTomatoCabbageTofuFishEvaporated milkNapa cabbageYam
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