Sending you some bear hugs with these teddy butter biscuits!

By EatMee Recipes · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C.
2. In a mixing bowl, cream the butter or margarine with the icing sugar using a wooden spoon or electric mixer.
3. Mix in the vegetable oil and vanilla essence until combined.
4. Add the all-purpose or cake flour and the corn flour and mix until a clumpy dough forms.
5. Use your hands to knead it into a smooth biscuit dough.
6. Take out about ¼ of the dough and mix in 1-2 drops of red food colouring gel until evenly coloured.
7. Wrap both doughs separately and refrigerate for 20 minutes to keep the biscuits from spreading.
8. Roll out the plain dough on a floured surface and cut out teddy shapes with a teddy cutter. Place them on a baking tray.
9. Roll out the red dough and cut small heart shapes that fit in the middle of the teddies.
10. Place a heart in the centre of each teddy and press lightly with a finger. Fold the teddy's hands over the heart, reshaping any broken hands gently with your fingers.
11. Bake for 15 minutes in the preheated oven.
12. Let the biscuits cool completely on the tray before moving them, as they are fragile until firm.

Summarized from EatMee Recipes's video. Watch it for the details.