Seriously Good Sweet Potato Cheddar BBQ Chicken Burgers
Ingredients
- Ground chicken1 lb
- Sweet potato · shredded1 cup
- Bbq sauce · for topping6 tbsp
- Onion · finely diced¼ cups
- Garlic · minced2 cloves
- Cumin½ tsp
- Salt½ tsp
- Black pepper · ground
- Cheddar cheese4 slices
- Burger bun · toasted4
- Lettuce
- Red onion · sliced
Instructions
- Put the ground chicken, shredded sweet potato, BBQ sauce, onion, garlic, cumin, salt and pepper in a large bowl and mix by hand until evenly combined.
- Divide into 4 equal portions and shape into patties about 1/2 inch thick.
- Grill over medium-high heat (about 400°F) for 5 to 8 minutes per side, until cooked through and a meat thermometer reads 165°F.
- In the last few minutes, top each patty with a slice of cheddar, close the grill and leave for about 1 minute to melt the cheese.
- Serve on toasted buns with lettuce, red onion and extra BBQ sauce.
Summarized from Ambitious Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionCheeseRed onionCheddar cheeseLettuceSweet potatoGround chicken
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