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Sev puri recipe | How to make sev puri chaat
Ingredients
- Papdi14
- Potato1
- Onion1 + 1–2 tbsp
- Cilantro4 tbsp + 1 ½–2 cups
- Nylon sev½ cups
- Chaat masala¼–½ tsp
- Chili pepper16
- Garlic5
- Salt
- Sugar½ tsp
- Mint½–¾ cups
- Ginger¼ inches
- Cumin · roasted powder¾ tsp
- Lemon
- Fried gram1–2 tbsp
- Tamarind2 tbsp
- Jaggery¼ cups
- Ginger powder¼ tsp
- Chili powder¼ tsp
- Coriander seed · powder¼ tsp
Instructions
- Make the green chutney: blend all its ingredients into a fine paste, then add just enough water to make a thick chutney. Set aside.
- Make the chilli garlic chutney: soak the red chillies in a little hot water until soft. Blend them with the garlic, salt and sugar into a fine paste, adding water as needed. Set aside.
- Make the tamarind chutney: soak the tamarind, jaggery, red chilli powder, cumin and coriander powder in very hot water until the tamarind softens. Cool completely, squeeze well, and strain.
- Add the ginger powder and salt to the strained tamarind liquid, adding more water if needed to reach a suitable consistency.
- Place 6 to 7 papdis or puris on each serving plate.
- Slice or crumble the boiled potatoes and place them on the papdis.
- Add the garlic chutney, then top with onions.
- Spoon tamarind chutney and green chutney over each papdi.
- Sprinkle with chaat masala, then top generously with nylon sev.
- Garnish with chopped coriander leaves and serve immediately.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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