Seven Plant Based Summer Somen Noodles (Rainbow Noodles "Miwa no Niji") Recipe | OCHIKERON

By ochikeron · 20 min

Ingredients

Instructions

1. Make the dipping sauce: bring the dashi, mirin and soy sauce to a boil in a pot (or microwave until boiling). Chill in the fridge until ready to serve.
2. Boil water in a large pot. Add the dried somen and gently stir with chopsticks. Cook for the time on the package (about 2 minutes).
3. Drain the noodles and rinse them under running water with your hands.
4. Roll bite-size portions of noodles around your fingers and place them on a plate.
5. Decorate with the toppings of your choice and keep in the fridge until serving.

Summarized from ochikeron's video. Watch it for the details.

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