Shaak Dhokli Recipe Video - Indian Recipe Videos by Bhavna

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. In a large bowl, combine the jowar flour, wheat flour, chickpea flour, salt and olive oil. Gradually add water to form a dough. Cover and set aside.
2. Heat the oil in a pot over medium-high heat. Add mustard seeds, turmeric, hing, chawli, ginger paste, garlic paste, green chilli paste, water, salt and coriander cumin powder. Mix well, partly cover and simmer on low to medium heat for 8 minutes, until cooked.
3. On a floured board, divide the dough in half. Roll one half into a flat base with a rolling pin.
4. Cut diagonal lines across the rolled base with a sharp knife. Use a spatula to loosen the diagonal pieces (dhokli) from the board and move them to a plate. Repeat with the other half of the dough.
5. After about 8 minutes, add the dhokli one at a time to the cooked chawli. Mix well and cook until the liquid boils, then simmer for 30 minutes, until thick.
6. Stir in the brown sugar and lime juice, mix well and serve.
7. Serve in a bowl garnished with chopped coriander leaves.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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