Shakarkandi Halwa or Shakarkand Sheera recipe for Upvas - Sweet Potato Pudding for fasting by Bhavna

By Bhavna's Kitchen · 30 min

Ingredients

Instructions

1. Heat the ghee in a pan over medium-high heat, add the sweet potato and cook well for 4-5 minutes on low to medium heat.
2. Add the milk and cook, stirring continuously, until it thickens.
3. Add the sugar, mix well and cook until it melts.
4. Remove the pan from the heat and serve hot, garnished with cardamom, almond and pistachio.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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