Empty My Fridge
Shaking Beef (Bo Luc Lac)
Ingredients
- Beef1 lb
- Soy sauce1 tbsp
- Fish sauce1 tbsp
- Dark soy sauce¼ tsp
- Sugar1 tbsp
- Black pepper1 ¼ tsp
- Canola oil2 tsp
- Vegetable oil1 tbsp
- Butter2 tbsp
- Garlic · chopped4 cloves
- Shallot · sliced1
- Scallion3–4
- Lime1
- Salt½ tsp
Instructions
- Put the beef cubes in a large bowl with the soy sauce, fish sauce, dark soy sauce if using, sugar and black pepper; mix well by hand. Cover and marinate in the fridge for 2 hours.
- Meanwhile, combine all the lime dipping sauce ingredients in a small bowl and set aside.
- Heat a large cast iron skillet over high heat and add the cooking oil, swirling to coat. Spread the marinated beef in one layer and cook 1 minute per side, or until well seared and cooked to your liking.
- Add the butter, garlic, shallot and green onions, and stir for about 30 seconds until the vegetables soften. Remove from the heat, transfer to a plate and serve right away with the lime dipping sauce.
Summarized from Seonkyoung Longest's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.