Shakshuka

By Filling Meals · 30 min

Ingredients

Instructions

1. Heat the olive oil in a frying pan over medium heat.
2. Fry the onion and garlic, then stir in the paprika.
3. Once the onion browns, add the red pepper and tomatoes and simmer for at least 10 minutes, longer if you have time.
4. Make three small wells in the sauce and crack the eggs into them. Scatter the feta, olives and parsley on top.
5. Cover with a lid so the steam sets the tops of the eggs while the yolks stay runny. Take care not to overcook them.
6. Serve with lemon juice, salt and pepper.

Summarized from Filling Meals's video. Watch it for the details.