Share the love this Valentine’s Day with these Lamb Mince Tacos

By EatMee Recipes · 40 min

Ingredients

Instructions

1. Heat the cooking oil in a pot over medium-high heat. Add the chopped onion, hot seasoning, cumin powder, coriander powder, chilli powder and ginger and garlic paste. Stir and sauté for 2 minutes.
2. Stir in the Mexican-style canned tomatoes until combined.
3. Cover and cook for 2 minutes.
4. Add the mince, salt to taste and Cajun seasoning. Break up the mince and stir well until it is evenly mixed with the tomatoes and spices.
5. Cover and cook for 20 to 25 minutes.
6. Stir in the dried parsley. The filling is ready.
7. Slot the corn tacos onto a rack and heat them in the oven for 4 minutes, or in the air fryer for 3 minutes, at 170°C.
8. Fill the hot, crisp tacos with the mince, grated cheese and crème fraîche or sour cream, then top with salsa and chopped coriander.

Summarized from EatMee Recipes's video. Watch it for the details.

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