Empty My Fridge
Shaved Ice with Green Tea Syrup (Ujikintoki /Matcha Kakigori Recipe)
Ingredients
- Tsubu-an
- Shiratama Dango
- Condensed milk
- Tea · powder1 tbsp
- Sugar50 g
Instructions
- Mix the matcha powder and sugar thoroughly in a bowl.
- Add the hot water little by little while whisking with a chasen or regular whisk.
- Strain if needed, then chill the syrup in the fridge; it keeps for about a week, but use it before it loses flavour.
- Shave the ice and portion it into a bowl (a rice bowl works).
- Drizzle with the matcha syrup, then add the tsubu-an and shiratama dango.
- Top with ice cream of your choice or condensed milk if you like.
Summarized from ochikeron's video. Watch it for the details.
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