Empty My Fridge
Shawarma Pita Pizza
Ingredients
- Bread4
- Extra virgin olive oil2 tbsp
- Marinara sauce2 cups
- Garlic powder½ tsp
- Italian seasoning½ tsp
- Salt½ tsp
- Black pepper½ tsp
- Mozzarella cheese · shredded2 cups
- Basil
- Chili flake · crushed flakes
Instructions
- Preheat the oven to 425°F and line 2 large rimmed baking sheets with parchment paper.
- Brush the tops of the 4 pita breads with the olive oil and place them oiled-side up on the prepared sheets.
- Spread about ½ cup of marinara on each pita, leaving a ½-inch border. Season with the garlic powder, Italian seasoning, salt (if using) and black pepper.
- Top each pita with ½ cup of shredded mozzarella.
- Bake for 10 to 12 minutes, until the cheese is melted and lightly golden and the pita edges are crisp.
- Scatter the basil leaves and crushed red pepper over the top, then slice and serve.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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