Sheer Khurma

By Kunal Kapur · 45 min

Ingredients

Instructions

1. Melt the ghee in a hot pan. Add the chopped almonds, pistachios and walnuts with the sliced dates (dried dates work too), and roast on low heat until golden brown.
2. Add the full-fat milk, sugar and cardamom powder. Reduce the milk to 30–40% of its original amount; it will turn slightly brown as the dates release colour.
3. In a separate hot pan, melt some ghee. Break the vermicelli in half and roast it on low heat until golden brown.
4. Add the roasted vermicelli to the reduced milk, stir gently and give it a quick boil. It will absorb the milk.
5. Add a few saffron strands if using, then serve.

Summarized from Kunal Kapur's video. Watch it for the details.

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MilkAlmondPistachioWalnutDateVermicelli